Ground beef, onions, veggies etc , that kind of thing… is the extent of my nothing fancy cooking for one tonight as I’m rather homebound for a few days while my foot heals up from an allergic reaction of some sort. I am content to just use what I have on hand without hobbling out to the store for more elaborate ingredients. At the last moment after adding a few sorry looking extra veggies from the crisper, some spice and stock my meal was a simmering treat. Just for good measure I dropped in some very cheezy stuff and let it simmer. Tasting it, it’s not all that bad. Rather homespun, comfortable and a predictable taste. Overdoing it as usual, there’s even leftovers to share.
Somehow, my writing style came to mind.
Skill Lit Supper
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